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Favoreats

Favoreats LLC

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One Pan Roast Chicken with Root Vegetables

Hip Foodie Mom
  • 100 minutes
  • Serves 4

INGREDIENTS

3 1/2

lbs Chicken, bone-in skin on

12 oz

Brussels sprouts

4

Carrots

6

Garlic cloves

12 oz

Red potatoes

3 tbsp

Rosemary, fresh

8

Shallots

4 tsp

Thyme, fresh leaves

1

Salt and pepper

1/4 cup

Olive oil or vegetable oil, extra virgin