INGREDIENTS
Shelley's Version::
5 oz
baby spinach
1/2 cup
roasted cashews
1/2 cup
dried cranberries
1/3 cup
reduced-fat feta cheese
Balsamic or Caesar dressing for serving
Gretchen's Version::
5 oz
spring mix
1/2 cup
dried cranberries
1/3
reduced-fat feta cheese
1/4 cup
walnut pieces
1/3 cup
balsamic dressing