Butternut Squash, Quinoa, Kale Stuffing

INGREDIENTS

8 cups

bread of choice, cut in 1/2 in. cubes (I used a fresh baguette, but the choices are endless*)

1/2 stick

butter

1 cup

onions, chopped or diced

1 cup

celery, diced

1/2 tbsp

sage

1/2 tbsp

thyme

Salt & pepper

1/2 cup

chicken (or turkey) broth

egg

2 tbsp

parsley

1 cup

mushrooms, finely diced

1 cup

kale, chopped

2 cups

butternut squash, peeled, seeded, & cubed

1 cup

quinoa, cooked