INGREDIENTS
2 cups
Chicken, cooked
2
Carrots
1 cup
Kale
1
Mango, large
1/2 cup
Peanuts and chopped herbs
1
Red bell pepper
1
bunch Scallions
1
Birdseye chili
2 tbsp
Lime juice
1/4 cup
Peanut butter
1 tbsp
Oil
2 tbsp
Rice vinegar
1
Medium-ish head of cabbage, chopped or shredded