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Chopped Thai Chicken Salad with Skinny Peanut Dressing (meal prep)

Little Spice Jar
  • 20 minutes
  • Serves 5 to 6

INGREDIENTS

2 cups

Chicken, cooked

2

Carrots

1 cup

Kale

1

Mango, large

1/2 cup

Peanuts and chopped herbs

1

Red bell pepper

1

bunch Scallions

1

Birdseye chili

2 tbsp

Lime juice

1/4 cup

Peanut butter

1 tbsp

Oil

2 tbsp

Rice vinegar

1

Medium-ish head of cabbage, chopped or shredded