INGREDIENTS
1
Egg
2
packages (1/4 ounce each) active dry yeast
4 1/2 cups
All-purpose flour
1/4 tsp
Almond extract
1 1/2 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
3/4 tsp
Salt
1/4 cup
Sugar
1/2 cup
Almonds
8 tbsp
Butter
1/3 cup
Nonfat dry milk, powder
1
warm water (110° to 115°)
1 tbsp
Water