Vegan tuna salad sandwiches (Made with chickpeas!)

chickpeas (1 15 oz. can chickpeas, drained and rinsed)

stalk celery, chopped small

heaping Tablespoons dill pickle, chopped small

eggless mayonnaise + extra for slathering on sandwiches (optional)

stoneground mustard

celery seed

dried dill or chopped fresh dill

salt

slices of bread