INGREDIENTS
2 tbsp
butter
3
to 4 cloves garlic, minced (about 2 tsp)
1/2
small onion, finely diced
2
chicken breasts, cubed
2 cups
or less Rotini pasta (the noodles do soak up some of the broth after it sits, so if you like less chunks, and more broth, do less)
4 cups
fresh broccoli florets (about 1 large head or two small heads of broccoli)
1/4 cup
water
2
boxes 25% Reduced Fat Swanson Cream Starterâ„¢
1 cup
shredded parmesan cheese
1/2 tsp
garlic powder
salt and pepper,