INGREDIENTS
1 cup
freshly squeezed lemon juice (5-8 lemons, depending on how juicy they are)
1 cup
ginger simple syrup (recipe below)
2 cups
water
Splash of bourbon (optional)
Fresh rosemary, for garnish
.
Ginger Simple Syrup:
1 cup
sugar
1 cup
water
1/4 cup
ginger, sliced into rounds