INGREDIENTS
2 cloves
garlic
1/2 cup
onion
1 1/2 lbs
chicken breast fillets
14 1/2 oz
canned tomatoes
6 oz
tomato paste
1 1/2 cups
chicken broth
2 tbsp
chili powder
1/2 tsp
cayenne pepper
1/2 tsp
cumin
1/2 tsp
pepper
1 serving
sea salt
15 1/2 oz
navy beans
15 1/2 oz
kidney beans
1/4 cup
reduced fat cheddar cheese