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Blueberry Lemon Cream Cheese Muffins

Deb Attinella
  • 2018 minutes
  • Serves

INGREDIENTS

2 1/2 cups

flour

3/4 cup

sugar

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground ginger

1/2 tsp

cinnamon

1/2 cup

milk

2

eggs

1/4 cup

canola oil

1 tsp

vanilla

1/2 cup

ricotta cheese

Zest and juice of one lemon

1 cup

fresh blueberries

Crystallized or candied ginger

For the cream cheese "batter" use 8 oz of cream cheese, room temperature with 1 cup sugar