INGREDIENTS
20 tbsp
unsalted butter, softened (2½ sticks)
5 tbsp
cocoa powder
1/4 cup
granulated sugar
1
large egg
1 1/4 cups
graham cracker crumbs
1 cup
sweetened shredded coconut flakes
1/2 cup
almond flour (or heaping ½ cup almonds, ground)
2 1/2
to 3 cups confectioners' sugar
3 tbsp
cream or half-and-half
2 tbsp
dry powdered milk (or dry instant vanilla pudding mix or Bird's Custard Powder 300g)
2 tsp
vanilla extract
8 oz
dark or bittersweet chocolate (I used 6 ounces of 72% chocolate and 2 ounces of semi-sweet chocolate chips)