INGREDIENTS
2 cups
butter, softened
1 cup
white sugar
1 1/2 cups
powdered sugar
1 tbsp
vanilla
4 cups
flour
2
medium apples, chopped (I used Granny Smith)
1
bag caramels, unwrapped or 11 oz unwrapped Caramel Bits work great
1/3 cup
whipping cream
1/2 tsp
vanilla
2 tsp
coarse sea salt