INGREDIENTS
2 tbsp
olive oil
1
onion, chopped
2
celery stalks, diced
2
carrots, peeled and diced
3
garlic cloves, minced
4 cups
vegetable stock (or chicken stock)
1 oz
can of whole tomatoes (or use 2-15oz cans of whole tomatoes)
1 tsp
oregano
1/2 tsp
thyme
1 tsp
basil (or 1 Tablespoon of fresh basil chopped)
8 oz
spinach, rinsed
6 oz
orzo pasta, cooked
Salt and pepper
Garnish with fresh basil