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Tomato Spinach Orzo Soup

Julia
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

onion, chopped

2

celery stalks, diced

2

carrots, peeled and diced

3

garlic cloves, minced

4 cups

vegetable stock (or chicken stock)

1 oz

can of whole tomatoes (or use 2-15oz cans of whole tomatoes)

1 tsp

oregano

1/2 tsp

thyme

1 tsp

basil (or 1 Tablespoon of fresh basil chopped)

8 oz

spinach, rinsed

6 oz

orzo pasta, cooked

Salt and pepper

Garnish with fresh basil