INGREDIENTS
DRY INGREDIENTS::
1 1/2 cups
whole wheat flour
1 1/2 cups
unbleached, all-purpose flour
2 tsp
cinnamon
2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
WET INGREDIENTS::
4
eggs, lightly beaten
15
-ounce can pure pumpkin (not pumpkin pie filling)
1 1/3 cups
packed brown sugar (use 1 1/2 cups if you aren't using the caramel swirl filling)
3/4 cup
+ 2 tablespoons unsweetened applesauce
2 tbsp
canola oil
OPTIONAL CARAMEL SWIRL: (If omitting Caramel Swirl to make "regular, plain" muffins or mini muffins, increase the brown sugar in the wet ingredients above to total 1 1/2 cups):
20
whole dried dates
1/2 cup
water
3 tbsp
brown sugar
3/4 tsp
vanilla
ADDITIONAL INGREDIENT::
3/4
mini chocolate chips