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Monterey Chicken Skillet

Author: Erin Henry
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick cut

4

Chicken breasts (about 1 -1.5 pounds), boneless skinless

1

Roma tomato

2

Scallions

1/4 cup

Chicken stock

4 tbsp

Barbecue sauce

1

Salt and pepper

4 oz

Colby jack cheese, grated