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Salsa Chicken and Bean Tostadas

Aggie's Kitchen
  • minutes
  • Serves 10 to 6

INGREDIENTS

2

heaping cups Chicken

1

Avocado

1 can

Bush's pinto beans

1

Cilantro

1

Green onion

1

Lettuce

1

Tomato

1

Hot sauce

1 cup

Salsa, jarred

10

Corn tortillas

1

Greek yogurt or sour cream

1

Mexican blend cheese