INGREDIENTS
3
lbs pork sirloin roast
1 cup
chicken or vegetable broth
1 tsp
Morton's Nature's Seasons (or you can go simple with salt and pepper)
1/4 tsp
garlic salt
3/4 cup
yellow mustard
3/4 cup
brown sugar, packed
1/4 cup
white vinegar
1 tbsp
worcestershire
1 1/2 tsp
Tapatio or Tobasco
1 tsp
salt
1 tsp
pepper