INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts, halved lengthwise
2 15 ounce cans
white navy beans, rinsed and drained
1 15 ounce can
ned corn, drained
1 4 ounce can
, diced green chiles, drained
2 cups
low sodium chicken broth (can add more if desired)
3 tsp
ground cumin
2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
kosher salt
shredded cheese, avocado, sour cream, cilantro for topping