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Instant Pot White Chicken Chili

Eat. Drink. Love.
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

boneless skinless chicken breasts, halved lengthwise

2 15 ounce cans

white navy beans, rinsed and drained

1 15 ounce can

ned corn, drained

1 4 ounce can

, diced green chiles, drained

2 cups

low sodium chicken broth (can add more if desired)

3 tsp

ground cumin

2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

kosher salt

shredded cheese, avocado, sour cream, cilantro for topping

1 person Recommend This Recipe