INGREDIENTS
1
Egg, free-range
4
Egg whites, free-range
100 g
70% cocoa chocolate broken into pieces
375 g
Castor sugar
30 g
Cocoa powder
1/2 tsp
Cream of tartar
150 g
Flour
1
Icing sugar
3
drops Peppermint extract, pure
1 tsp
Vanilla extract
1 tbsp
Vegetable oil
110 g
Butter