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Garlic Lemon Shrimp and Cauliflower Grits

From The Paleo Performance Cookbook by Stephanie Gaudreau
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1

small head Cauliflower

1/2 tsp

Garlic powder

2

Lemons, Zest of

1/2

Onion, large

1

Parsley

1 1/2 cups

Chicken broth

1/2 cup

Coconut milk, full-fat

1 tbsp

Lemon juice

3/8 tsp

Black pepper

3/8 tsp

Sea salt

1 2/3 tbsp

Ghee