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Vegetarian Kale Soup

Donna B
  • 55 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

yellow onion, chopped

2 tbsp

chopped garlic

1

bunch kale, stems removed and leaves chopped

8 cups

water

6

cubes vegetable bouillon (such as Knorr)

1 15 ounce can

diced tomatoes

6

white potatoes, peeled and cubed

2 15 ounce cans

cannellini beans (drained if desired)

1 tbsp

Italian seasoning

2 tbsp

dried parsley

salt and pepper