INGREDIENTS
2 tbsp
olive oil
1
yellow onion, chopped
2 tbsp
chopped garlic
1
bunch kale, stems removed and leaves chopped
8 cups
water
6
cubes vegetable bouillon (such as Knorr)
1 15 ounce can
diced tomatoes
6
white potatoes, peeled and cubed
2 15 ounce cans
cannellini beans (drained if desired)
1 tbsp
Italian seasoning
2 tbsp
dried parsley
salt and pepper