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Mediterranean Quinoa Salad

Julia
  • 35 minutes
  • Serves 6

INGREDIENTS

2 1/2 oz

Baby spinach

1/2

Red onion, large

1 cup

Sun-dried tomatoes

1 cup

Kalamata olives, pitted and halved

2 tbsp

Lemon juice, fresh

2 cups

Quinoa, dry

1/2 tsp

Sea salt

2 tbsp

Cider vinegar

1/4 cup

Olive oil

4 oz

Feta cheese crumbles