INGREDIENTS
3
Chicken breasts, large
4
Clementine, oranges
1 tsp
Garlic powder
1 tsp
Onion powder
1
Red bell pepper, thin
1/2
Shallot
1
Tblsp dijon mustard
2
Tblsp honey
1
package Wonton sheets
1/2 tsp
Black pepper, cracked
1 tsp
Italian seasoning
1 1/2 tsp
Red pepper flakes
1
Salt and pepper
1
package Spinach or a spinach mix
1/2 cup
Cider vinegar
1
Olive oil
1/2 cup
Olive oil, extra virgin
1
package Almond, honey roasted
2 cups
Panko bread crumbs
2 cups
Buttermilk