Beet, Avocado and Fried Goat Cheese Salad

beets, I used a mix of red beets, yellow beets and chiogga beets

large shallot, peeled and sliced thin

extra virgin olive oil

white balsamic vinegar

sugar

Kosher salt and freshly ground black pepper

salt

goat cheese, at room temperature

egg

all-purpose flour

bread crumbs

canola oil

avocado, cut in half and seeded

shelled pistachios or pistachio meat

Microgreens for garnish

Snipped chives for garnish