INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless
1 lb
Sausage, smoked
1
Bay leaf
1
Bell pepper
1
stalk Celery
4 cloves
Garlic
1
Green onion, thin
1
Onion, large
1/2 tsp
Thyme, dried
1
14- to 15- ounce can Tomatoes, petite
2 cups
Chicken broth
1 tsp
Tabasco sauce
1 cup
Rice, long-grain
1 1/3 tbsp
Cajun seasoning
1 tsp
Sea salt, fine
1 tbsp
Vegetable oil
1 cup
White wine