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Pressure Cooker Jambalaya with Chicken and Sausage

Mike Vrobel
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 lb

Chicken breast, boneless skinless

1 lb

Sausage, smoked

1

Bay leaf

1

Bell pepper

1

stalk Celery

4 cloves

Garlic

1

Green onion, thin

1

Onion, large

1/2 tsp

Thyme, dried

1

14- to 15- ounce can Tomatoes, petite

2 cups

Chicken broth

1 tsp

Tabasco sauce

1 cup

Rice, long-grain

1 1/3 tbsp

Cajun seasoning

1 tsp

Sea salt, fine

1 tbsp

Vegetable oil

1 cup

White wine