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Frito Corn Salad

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 15 ounce cans

corn, drained

1 11 ounce can

Mexicorn (sweet corn and diced peppers), drained

1/2

red bell pepper, diced

1/2

green bell pepper, diced

1

red onion, diced

2 cups

shredded cheddar cheese

1 cup

mayonnaise

2 tsp

lime juice

1 tbsp

white vinegar

1

bag Chili Cheese Fritos, crushed

1 person Recommend This Recipe