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Shipwreck Casserole (In the Slow Cooker)

Karlynn Johnston
  • 80 minutes
  • Serves 6

INGREDIENTS

2

white onions (sliced)

4

medium potatoes (sliced)

1 1/2

lbs ground beef (uncooked)

1/2

– 3/4 tsp seasoning salt

1/2 cup

white rice (uncooked)

2 cups

carrots (sliced)

1 10 ounce can

of tomato soup ( I use roasted red pepper for extra flavour! Use your favourite soup!)

1 1/2 cups

water