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Copycat P.F. Chang's Mongolian Beef

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

beef, cut into strips (suggestion: flank steak or stir fry beef strips)

1/2 tsp

baking soda

1 tsp

sugar

1 tbsp

corn starch

1 tbsp

soy sauce

1 tsp

rice vinegar

2 tbsp

vegetable oil

4 tsp

vegetable oil

1 1/2 tsp

ground ginger

2 tbsp

minced garlic

1 cup

soy sauce

1 cup

water

1 2/3 cups

brown sugar

3 tbsp

cold water + 1½ tablespoons corn starch

Optional: sliced green onions, sesame seeds, rice