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Slow Cooked Lamb Shanks with Red Wine Sauce

Nagi, RecipeTin Eats
  • 220 minutes
  • Serves 4

INGREDIENTS

4

Lamb shanks

1 cup

Carrot

1 cup

Celery

3

Garlic cloves

1 cup

Onion, yellow or white brown

5

sprigs Thyme

28 oz

Tomatoes

2 cups

Chicken stock

2 tbsp

Tomato paste

1

Pepper

2 tsp

Salt

2 tbsp

Olive oil

2 1/2 cups

Red wine

1/2 cup

Water, hot

2

Dried bay leaves or 4 fresh