Recipe: Swiss Cake Roll Copy Cat Little Debbie

INGREDIENTS

yields 1 1/2 sheet pan sponge cake

1/4 cup

dutch processed cocoa powder

1/3 cup

cake flour

1/4 tsp

salt

1 tsp

baking powder

1/2 tsp

instant coffee

eggs, yolks and whites in separate bowls

1/2 cup

sugar

Little Debbie Creme Filling Ingredients

yields 1 batch

1 stick

butter, softened

1/4 cup

vegetable shortening

small (8oz) jar marshmallow creme

1 tsp

vanilla

1/4 tsp

salt

1 cup

powdered sugar

Chocolate Ganache Glaze Ingredients

Iyields 1 batch

1/2 cup

heavy cream

4 oz

(about 2/3 cup) dark or milk chocolate roughly chopped (or chocolate chips)