INGREDIENTS
1 15 ounce can
ned pumpkin puree, canned
1/8 tsp
Ginger
2
Egg yolks
3
Eggs
3 tbsp
All-purpose flour
15/16 cup
Brown sugar
1 3/4 tsp
Cinnamon
1/8 tsp
Cloves
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg
1/2 tsp
Vanilla extract
2 cups
Gingersnap crumbs
3
cream cheese
5 tbsp
Butter, unsalted
1/2 cup
Sour cream