INGREDIENTS
!tropical chicken salad
1
rotisserie chicken, chunked
1 cup
sliced celery
1 cup
salted cashew halves
1/2 cup
shredded coconut
1
small bunch green onions, thinly sliced
1
granny smith apple, peeled and chopped
1 can
mandarin oranges, drained (reserve 1 tablespoon of juice)
1 can
crushed pineapple, drained (reserve 1 tablespoon of juice)
!dressing
1
bar (8 oz) cream cheese, softened
1 cup
mayonnaise
2 tbsp
reserved fruit juice
1/2 tsp
salt
1/2 tsp
curry powder