INGREDIENTS
For the crust
2
pkgs Oreo Cookies (14.03 oz), divided
8 tbsp
unsalted butter
For the chocolate layer
1 tbsp
cold water
1 tsp
gelatin
5 oz
chocolate chips
1 cup
plus 2 tablespoons heavy whipping cream, divided
3 tbsp
powdered sugar
4 oz
cream cheese, softened
For the Oreo mousse layer
1 tbsp
cold water
1 tsp
gelatin
1 1/4 cups
heavy whipping cream
1/4 cup
powdered sugar
10
Oreo cookies
For the topping
3/4 cup
heavy whipping cream
2 tbsp
powdered sugar
2 tbsp
hot fudge sauce
5
Oreo cookies