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Favoreats

Favoreats LLC

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Pumpkin Gingersnap Ice Cream

Baked by Rachel
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Pumpkin puree

5

Egg yolks

3/4 cup

Brown sugar, light

1/2 tsp

Cinnamon

1 pinch

Cloves, ground

1/4 tsp

Nutmeg

1 pinch

Salt

1 tsp

Vanilla

1 cup

Gingersnap cookie pieces

2 cups

Heavy cream

1 cup

Whole milk