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Nutella Stuffed Chocolate Cupcakes

Jessica Holmes
  • 60 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

12 tsp

Nutella

150 g

Nutella

1/2 tsp

Baking powder

1/2 tsp

Baking soda

45 g

Brown sugar

100 g

Caster sugar

40 g

Cocoa powder

1 tbsp

Cocoa powder

4 cups

Icing or powdered sugar

105 g

Plain flour

1 tsp

Vanilla extract

115 g

Butter, unsalted

1/2 cup

Butter, unsalted

120 milliliters

Buttermilk

60 milliliters

Milk

12

Ferrero rocher balls