INGREDIENTS
1/4 cup
yellow mustard
2 tbsp
hot sauce
1 cup
fine cornmeal
2
catfish filets (skinless)
1
bunch lacinato kale (stems removed, thin ribbons)
2
heads romaine (thin ribbons)
3
carrots (ribbons)
1
seedless cucumber (ribbons)
5
radishes (thinly sliced)
1/2 cup
toasted pecans (tossed in butter)
kosher salt and freshly ground black pepper
Canola oil (for frying)
Alabama White Sauce
1 cup
mayonnaise
1/4 cup
buttermilk
1/4 cup
apple cider vinegar
1 tbsp
grainy Dijon mustard
1 tbsp
prepared horseradish
kosher salt and freshly ground black pepper