Puffy Tacos.

INGREDIENTS

yellow corn tortillas

vegetable oil for frying (enough to reach about 3 inches deep in the pot)

2 tbsp

olive oil

1/2

sweet onion, diced

garlic cloves, minced

1 lb

lean ground beef

1 1/2 tsp

ground cumin

1 tsp

chili powder

1 tsp

smoked paprika

1 tsp

onion powder

1/2 tsp

salt

1/2 tsp

pepper

1/8 tsp

cayenne pepper

1/3 cup

low-sodium beef stock

6 oz

monterey jack cheese, freshly grated

lime wedges for spritzing

quick pico

1/2

red onion, diced

1/2 cup

cherry tomatoes, chopped

3 tbsp

chopped fresh cilantro

juice of 1 lime

1 pinch

salt and pepper