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Chocolate Peanut Butter Pretzel Cupcakes

Allison Robicelli
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Peanuts, roasted

1

Egg, large

1

Egg yolk, large

1/2 cup

Peanut butter, all-natural

1 1/3 cups

All purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Chocolate, semisweet

3/4 cup

Cocoa powder

1 1/2 tsp

Kosher salt

1 pinch

Sea salt

1 3/4 cups

Sugar

1 tsp

Vanilla extract, pure

1/3 cup

Canola or grapeseed oil

1 1/2 cups

Pretzels, salted

2/3 cup

Scalding-hot coffee

2/3 cup

Buttermilk

1/4 cup

Heavy cream

One recipe French Buttercream