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Chocolate Banana Cream Pie Cupcakes

Julianne Bayer
  • 75 minutes
  • Serves 22 to 24

INGREDIENTS

For the cake:

1

box chocolate cake mix

1/2 cup

light brown sugar

1 cup

milk

1/2 cup

vegetable oil

3

large eggs

1/2 cup

light sour cream

1 tsp

vanilla extract

2

medium bananas, smashed

For the filling:

1

package instant chocolate pudding (3.4 oz)

1 cup

milk

3/4 cup

heavy whipping cream

3 tbsp

powdered sugar

For the topping:

8 oz

Cool Whip

2

to 3 medium bananas

Nilla wafer cookies for garnish