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Salted Caramel Ice Cream with Fudge and Toasted Coconut

Deborah, Taste and Tell

INGREDIENTS

1 1/2 cups

sugar

1/2 cup

water

1 cup

heavy cream

1 tsp

kosher salt

2 cups

heavy cream

1 cup

milk

3/4 cup

sugar

kosher salt

5

egg yolks

1 cup

toasted coconut

2/3 cup

hot fudge sauce

View Detailed Directions