INGREDIENTS
Ganache:
3/4 cup
milk chocolate chips
1/4 cup
heavy cream
Donut:
1/2 cup
milk
1/4 cup
butter cubed
1
package highly active yeast 1/4 oz
1/2 cup
granulated sugar
2
+ 1/4 cups all-purpose flour divided
1
egg lightly beaten
1 tsp
. vanilla bean paste
2
+ 1/4 cups all-purpose flour divided
Peanut Butter Frosting:
1/4 cup
butter room temperature
1/2 cup
creamy peanut butter
1 cup
powdered sugar
2 tbsp
. milk
1/2 cup
Mini Reese's for garnish, halved