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Chocolate Fudge Cupcakes with Marshmallow Filling

Kris Longwell
  • 40 minutes
  • Serves 12 to 18

INGREDIENTS

3

Eggs, large

1/2 cup

Marshmallow creme fluff, store-bought

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, light packed

3/4 cup

Cocoa powder, natural

3/4 cup

Confectioners' sugar

1/2 tsp

Kosher salt

1 cup

Sugar

2 1/2 tsp

Vanilla, pure

15/16 cup

Butter, unsalted

1 cup

Buttermilk

1 tbsp

Heavy cream

1

Pillsbury 16 oz. pillsbury filled pastry bag in chocolate fudge

2/3 cup

Water