INGREDIENTS
16 cups
Romaine lettuce
1
small jar sun dried tomatoes
Cherry tomatoes (optional)
1
large can or 2 small jars artichoke hearts
4 cups
croutons
1 cup
Parmesan cheese
1 cup
plain Greek yogurt
4 tbsp
olive oil
4 tbsp
fresh squeezed lemon juice
2 cloves
garlic, pressed
1/4
tsp.each salt and pepper
1/2 cup
grated Parmesan cheese