INGREDIENTS
2
Eggs, large
14 oz
Cookie butter spread
2 .25 ounce packages
Active dry yeast
5 cups
All-purpose flour
13 tsp
Granulated sugar
1 tsp
Kosher salt
1 1/2 cups
Powdered sugar
4 cups
Oil
6 tbsp
Butter, unsalted
7/8 cup
Milk
1/2 cup
Warm (not hot) water