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Coconut Cream Tarts

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

flour

1/3 cup

sugar

salt

1/2 cup

butter (cut into chunks)

1

egg yolk

6

inch mini 3 tart pans (or 1 large tart pan)

2 cups

whole milk

1/4 cup

cream of coconut

1/2 cup

sweetened shredded coconut

1/2

vanilla bean (split)

4

large egg yolks

1/4 cup

sugar

1 tbsp

cornstarch

1 pinch

salt

whipping cream