INGREDIENTS
1 1/4 cups
flour
1/3 cup
sugar
salt
1/2 cup
butter (cut into chunks)
1
egg yolk
6
inch mini 3 tart pans (or 1 large tart pan)
2 cups
whole milk
1/4 cup
cream of coconut
1/2 cup
sweetened shredded coconut
1/2
vanilla bean (split)
4
large egg yolks
1/4 cup
sugar
1 tbsp
cornstarch
1 pinch
salt
whipping cream