INGREDIENTS
2
Eggs
3/4 cup
Strawberry jam
1 tsp
Vanilla bean paste
1 cup
Caster sugar
1 2/3 cups
Plain flour
1 tsp
Salt
1
Vanilla bean
2 tsp
Yeast, dried
1
Oil
4 1/2 tbsp
Butter
1/3 cup
Water
2 tb/sp (30g) caster sugar, plus ½ cup (110g) extra for coating