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INGREDIENTS
1 serving
paula's crockpot meatballs
1 serving
paula's crockpot meatballs
1/2 lb
ground pork
1/2 cup
progresso bread crumbs
1/2 cup
parmesan
2
eggs
1/4 cup
water
2 Tbs
parsley
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1
mix bread crumbs
2
fold in ground beef and pork
3 sheets
shape into meatballs and place on cookie bake at 350 8ish minutes both sides
2 large cans
tomato sauce - whichever brand you prefer
1 large can
canned tomatoes
3
garlic cloves
1
onion
3 Tbs
butter
5 Tbs
olive oil
1/2 cup
beef broth
1 tsp
salt
1 tsp
oregano
1/2 tsp
pepper
1/4 tsp
cumin
2 tsps
brown sugar - sugar cuts acidity and brings out the fullness of the tomato flavor
3
basil - i use leafs
1
in sauce pan melt butter and oil on heat
2
add garlic and let it flower - do not brown
3
add the cans of sauce and all spices except basil
4
add a couple spoons of sauce to crock pot bottom. add meatballs
5
cook on low
1 balls
ps - better to make the meat the night before and refrigerate this prevents them from breaking apart in the sauce
1 serving
ps - i also remove a lot of the onions during the cooking process because they have a tendency to make the sauce acidic
2012
september 20
3
off the clock
2009
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notes from paula - that are totally true
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posted by andtheycookedhappilyeverafter in appetizers