INGREDIENTS
1 1/2 tsp
Lemon juice, freshly squeezed
4
all purpose flour
1/4 cup
Granulated sugar
1 1/2 tsp
Table salt
1
Olive oil
4 tbsp
Butter, salted
2 tbsp
Butter
2/3 cup
Whole milk
3/4 cup
Water
1½ TB or (1½ packages) rapid rise (not active rise) yeast