Favoreats
Favoreats LLC
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INGREDIENTS
1
half ready-to-eat, cooked ham, bone-in, shank end or butt end, about 9-11 pounds
3 tbsp
sweet hot honey mustard (or brown mustard with honey)
2 tbsp
brown sugar
50 cloves
About
3 tbsp
melted butter
2 tbsp
chopped fresh thyme (or 2 teaspoons dry)
1/4 cup
cider vinegar
1/4 cup
honey
1 tbsp
brown sugar
1 tsp
Worcestershire sauce