INGREDIENTS
2
Avocados, ripe
1 15 ounce can
Black beans
1/3 cup
Corn, frozen or fresh
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/8 tsp
Oregano
1 15 ounce can
Pinto beans
1/2 cup
Red onion
2
Tomatoes
1 tbsp
Lemon juice
1 pinch
Allspice
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 tsp
Chili powder
1/4 tsp
Paprika
1/2 tbsp
Sea salt